Banana Split Cake

Submitted by: Great Grandma Laverne

Ingredients

  • CRUST~
  • 2 cups Vanilla Wafers ( crumbled)
  • 1 stick Oleo (softened)
  • LAYER 1~
  • 2 cups Powdered Sugar
  • 2 Eggs
  • 1 stick Oleo (softened)
  • LAYER 2~
  • 5 or 6 Bananas ( sliced lengthwise)
  • 1 large Can Crushed Pineapple ( drained)

Directions

  • Mix crust ingredients well and line bottom of 9"x13" dish.
  • Mix layer 1 ingredients together and spread over vanilla wafer crust.
  • Place bananas over layer 1. Spread pineapples over bananas. Seal to the edge.
  • Place one 9-ounce carton Cool Whip over pineapple. Seal good.
  • Garnish with chopped nuts.
  • Refrigerate overnight. Be sure to cover with Saran Wrap or foil.

Category: Cake

Tags: Cake • Cobbler • Jeannie