1 1/4 c milk

2 tbsp butter

3 c bread flour

3 tbsp sugar

1 tsp salt

2 1/4 tsp yeast

Add all ingredients in the order listed into the bread maker. Start the bread maker on the “dough” cycle

After the bread maker is finished running (around 1.5 hours), pull out the dough onto a floured surface.

Shape the dough into a rectangle by lightly pressing the dough into shape with your finger tips. Do not use a rolling pin.

Cut the dough into 16 equal squares using a dough cutter or the top of a spatula.

Cover with a cloth and let rise for 1 hour.

Bake at 350 for 15-18 minutes

Brush with melted butter if desired.