2 cups All Purpose Flour

1 cup Dark Brown Sugar (packed)

½ cup Sugar

3 tsp. Baking Powder

1 tsp Salt

½ tsp. Baking Soda

½ cup Shortening

1 ¼ cup Milk

3 Eggs (1/2 - 2/3 cups)

½ cup Semi-sweet Chocolate Pieces (finely chopped)

1 ½ tsp. Vanilla

¼ cup Finely Chopped Walnuts

½ cup Light Brown Sugar (packed)

¼ cup Cornstarch

¼ tsp. Salt

½ cup Water

1 Tbsp. Butter

½ cup Semi-sweet Chocolate Pieces

2 Tbsp. Butter

1 Tbsp. Light Corn Syrup

Preheat oven to 350 degrees.

Grease/flour 2 round baking pans.

Measure all ingredients except filling, walnuts and glaze into large bowl.

Blend ½ minute on low speed, scraping bowl constantly.

Beat 3 minutes on high spread, scraping bowl occasionally.

Pour into pans.

Bake 40-45 minutes or until toothpick inserted in center comes out clean. Cool.

Fill layers with butterscotch filling, sprinkling nuts over top of cake and let drizzle down the sides.