Corn Casserole

Submitted by: Aunt Charlene (given by Peggy Hays)

Ingredients

  • 2 ( 12 oz.) cans White Kernel Com ( drained)
  • 1 small can Green Chilies
  • 2 (3 oz.) packages Cream Cheese Squares
  • 1 stick, Margarine
  • ¼ cup Milk
  • Dash of Garlic Salt

Directions

  • Over low heat, combine milk, cheese, margarine, garlic salt and salt. Melt.
  • Add com and chilies.
  • Mix and put in a buttered casserole dish.
  • Bake at 350-degrees for 20-30 minutes

Category: Vegetables & casseroles

Tags: Casseroles • Charlene • Corn • Vegetables