Crescent Apple Quicks

Submitted by: Aunt Cathy

Yields: 16 pastries

Ingredients

  • PASTRIES~
  • 2 cups Peeled Finely Chopped Apples
  • 1/3 cup Sugar
  • 2 Tbsp. Flour
  • ½ tsp. Cinnamon
  • 2 (3 oz.) cans Pillsbury Crescent Rolls
  • GLAZE~
  • 1 cup Powdered Sugar
  • 4 tsp. Water

Directions

  • Preheat oven to 350 degrees.
  • In large bowl, combine apples, sugar, flour and cinnamon.
  • Stir until apples are coated.
  • Separate crescent dough into 16 triangles.
  • Spoon about 1 rounded teaspoon apple mixture onto center of each triangle.
  • Fold 3 points of dough over filling; overlapping like an envelope.
  • Place 1 inch apart on ungreased cookie sheet.
  • Bake for 20-25 minutes.
  • Remove from cookie sheet and put on plate.
  • Blend glaze ingredients in a small bowl until smooth and drizzle on warm rolls.

Category: Breads & muffins

Tags: Apple • Cathy • Muffins