Dump Cake

Submitted by: Aunt Cheryl

Ingredients

  • 2 cans Crushed Pineapple (15 oz. each - DO NOT DRAIN)
  • 1 can Cherry Pie Filling
  • 1 box White Cake Mix
  • ¾ cup Chopped Nuts
  • 1 ½ sticks of Butter or Margarine

Directions

  • Dump pineapple into greased 9"x12" cake pan and spread evenly.
  • Dump cherry pie filling over pineapple and spread.
  • Dump cake mix directly from box evenly over pineapple and cherry filling layers.
  • Spread nuts.
  • Slice butter evenly over top of all layers. (Be sure to place close to edges.)
  • Bake at 350 degrees for 1 hour and 10 minutes.
  • If it appears to be getting too brown, lower to 300 degrees.

Category: Cake

Tags: Cake • Cheryl • Dump • Pineapple