Easy Caramel Rolls

Submitted by: Aunt Charlene

Ingredients

  • 18 Rhodes Frozen Rolls
  • 1 (3 oz.) package Butterscotch Pudding (NOT Instant).
  • ½ cup Nuts
  • ¼ tsp.,Cinnamon
  • ½ cup Butter
  • ½ cup Brown Sugar

Directions

  • Grease bundt pan well.
  • Place rolls in pan.
  • Sprinkle rolls with ½ package pudding, nuts and cinnamon.
  • Mix sugar and butter (melted) together and pour over rolls.
  • Cover with foil and a towel and let set overnight.
  • Next morning, bake at 350-degrees for 30 minutes.
  • Tum out immediately.
  • You can buy the rolls at Pratt’s.

Category: Breads & muffins

Tags: Charlene • Muffins • Rolls