1 ½ lbs. Carrots

1 /3 cup Brown Sugar (packed)

2 Tbsp. Margarine or Butter

½ tsp. Salt

½ tsp. Orange Peel (grated)

Peel carrots and remove ends.

Cut carrots into julienne strips. Boil in water for 18 to 20 minutes ( or steam for 9 to 11 minutes or microwave in ¼ cup water for 6 to 8 minutes).

Cook remaining ingredients in a 12"skillet over medium heat, stirring constantly, until bubbly.

Stir in carrots. Cook over low heat about 5 minutes, stirring occasionally, until carrots are glazed and hot