6 egg whites

¼ tsp cream of tartar

¼ tsp salt

1 ½ superfine sugar

3 tbsp confectioners sugar

mini chocolate chips

Preheat oven to 200-degrees.

Beat 6 Egg Whites until foaming. Add ¼ tsp. Cream of Tartar and ¼ tsp. Salt. Continue beating.

Add 1 ½ cup superfine Sugar, l Tbsp. at a time, until stiff peaks form.

Sift 3 Tbsp confectioners Sugar over mixture and gently fold in.

Spoon meringues into plastic bag with 2 inches cut off a comer and squeeze “ghosts” onto ungreased cookie sheet.

Position mini chocolate chips as eyes.

Bake 2 hours. Tum oven off and leave ghosts in for 6 hours or so.