Old Fashioned Stew
Submitted by: Aunt Cathy (given by Naomi Rose)
Ingredients
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16 oz. Tomato Sauce3-4 lb. Cut-up (bite size) Lean RoastCover remaining with waterCut up 1-2 OnionsCut up 5-6 Single Celery s’talks
Directions
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Bring to a boil, all ingredients listed in a dutch oven.Cook at least 3-4 hours ontop of the stove over medium heat (simmer) covered.About 1 hour before stew is done, put in cut up carrots and potatoes (cabbage if you like it).
Category: Main dish