Pecan Pie

Submitted by: Aunt Cathy

Ingredients

  • 3 Eggs (beaten)
  • ½ cup Sugar
  • 1 cup Griffins Waffle Syrup
  • 1/8 tsp. Salt
  • 1 tsp. Vanilla
  • ¼ cup Butter (melted)
  • 1 cup Pecans

Directions

  • Beat eggs. Add remaining ingredients,and lightly mix.
  • Pour over pecans in piecrust.
  • Bake at 350 degrees for 50 minutes.

Category: Pies

Tags: Cathy • Pecan • Pies