2 c canned pumpkin

4 eggs (or egg substitute)

1 1/3 c dry powdered milk

¼ c flour

4-6 Tbsp. Brown Sugar substitute

2 tsp. Baking Soda

2 tsp. Baking Powder·

2 tsp. Cinnamon

1 tsp. Nutmeg

¼ tsp. Salt

½ cup Raisins ( optional)

1 ½ cups Grated Carrots

Spray 24 muffin tins.

Preheat oven to 350 degrees.

Mix pumpkin, eggs, dry milk, flour, sugar substitute, soda, and baking powder, cinnamon and salt with a fork.

Stir in fruit and carrots.

Bake 20 minutes.