1 14 ¼oz.can Pink Salmon

½ cup Saltine Cracker Crumbs

¼ cup Finely Chopped Celery

2 Tbsp. Finely Chopped Onion

1 Egg (lightly beaten)

¼ tsp. Salt

1/8 tsp. Pepper

5 Hamburger buns (split and toasted)

Choice of toppings (suggestions~ Thousand Island dressing, tartar sauce, cheese).

In a medium bowl, combine salmon and liquid, crumbs, celery, onion, egg, salt and pepper.

In preheated, lightly greased, skillet, over medium heat, fry patties about 3 minutes on each side.

Serve on hamburger buns with your choice of toppings.