Strawberry Chantilly

Submitted by: Aunt Gay

Ingredients

  • 1 packet of Betty Crocker Pie Crust Mix
  • 1 pint Strawberries
  • Granulated Sugar
  • 2 cups Chilled Whipping Cream
  • ½ cup Confectioner’s Sugar
  • ½ tsp. Vanilla

Directions

  • Preheat oven to 450-degrees.
  • Prepare piecrust and divide dough into 6 equal parts.
  • Roll each into 7" circle, trim edge evenly and place on ungreased baking sheet.
  • Prick circles thoroughly, sprinkle each with granulated sugar.
  • Bake 6-8 minutes. Cool.
  • Reserve 3 strawberries for garnish.
  • Chop remaining berries.
  • In chilled bowl, beat whipping cream,½ cup confectioner’s sugar and vanilla until stiff.
  • Fold in chopped berries.
  • Stack circles, spreading about ¾ cup cream mixture between each.
  • Frost top with remaining cream mixture.
  • Garnish with reserved berries in the middle.
  • Refrigerate at least 2 hours.

Category: This & that

Tags: Dessert • Gay • Strawberry