6 large Green Bell:Peppers

5 cups Boiling (salted) Water­

I lb. Ground Beef

2 Tbsp. Chopped Onion

1 tsp. Salt

1/8 tsp. Garlic Salt

1 cup Cooked Rice

1 can (15 oz.) Tomato Sauce

Preheat the oven to 350 degrees.

Cut a thin slice from the stem end of each pepper. Remove all seeds and membranes. Wash inside and outside thoroughly.

Cook peppers in boiling (salted) water for 5 minutes, drain.

Cook and stir ground beef and onion in a medium skillet until onions are tender. Drain off fat.

Stir in salt, garlic salt, rice and 1 cup of the tomato sauce. Heat through.

Lightly stuff each pepper with ½ cup meat mixture.

Stand the peppers upright in an ungreased baking dish (8x8x2).

Pour remaining tomato sauce over peppers.

Cover and bake 45 minutes. Uncover and bake an additional 15 minutes.