1 Egg

½ cup Milk

¼ cup Oil

1 ½ cup All Purpose Flour ½ cup Sugar

2 tsp. Baking Powder

½ tsp.Salt

1/3 c jam or jelly

Preheat oven to 400 degrees.

Grease muffin cups.

Beat eggs.

Add milk and oil. Stir.

Mix in remaining ingredients ( except jam), just until flour is moistened. Batter should be lumpy.

Fill muffin cups only ½ full.

Drop l tsp. jam or jelly in center of each and add batter to fill cups 2/3 full.

Bake 20-25 minutes, until golden brown. Immediately remove from pan.

NOTE!! If using self-rising flour, omit baking powder and salt.