3 Tbsp. Vegetable Oil

½ Onion (large purple)

3-4 cups Cubed (small) Venison.

3 ½ cup Hot Water

½ tsp. Garlic Powder

1 small Green Bell Pepper ( chopped)

1 (8 oz.) Tomato Sauce

2 Tbsp. Chili Powder

1 ½ tsp. Salt

1 tsp. Dried Oregano

1 ½ tsp. Cumin

1 tsp. Hot Sauce

¾ tsp.Sugar

1 (14 oz.) Diced Tomatoes

Saute onions and venison in oil until brown.

Pour in crock-pot.

Add water, garlic powder, bell pepper, tomato sauce, chili powder, salt, oregano, cumin, hot sauce, sugar and tomatoes.

Put on slow simmer for 4-6 hours.